Ever have those days were you forget to take something out for supper?
Today’s last minute supper idea was pressure cooker stew made with frozen stew beef with cheese biscuits!
That’s right you make up a broth, add some garlic, onions and throw in the frozen stew meat. Then cook for 25 minutes and use a natural release.
Then you add the potatoes and carrots and cook for 4 minutes. Quick release
Add your cornstarch and water mixture and bring to a boil with the lid off. Follow up with the addition of the peas and carrots.
Voila! You have a tasty stew with the most tender stew beef😊
You can find the whole Lazy Day Beef Stew by Ruth McCusker recipe here.